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Raciónes: 2

Ingredientes

Cost per serving $1.91 view details
  • 1 unbaked 9 or possibly 10 inch pastry shell
  • 1 (14 ounce.) can Eagle Brand lowfat milk
  • 1 (8 ounce.) container lowfat sour cream
  • 2 tbsp. lemon juice
  • 1 (21 ounce.) can peach pie filling
  • 3/4 c. walnuts

Direcciones

  1. Preheat oven to 375 degrees. Bake pastry shell 15 min. Meanwhile, in medium bowl combine sweetened condensed lowfat milk, lowfat sour cream, lemon juice, and mix well. Spread pie filling in pastry shell, pour lowfat sour cream on top of peaches then completely cover the top with minced walnuts. Bake for 30 min or possibly till set. Cold and refrigeratefor 24 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 361g
Recipe makes 2 servings
Calories 441  
Calories from Fat 323 73%
Total Fat 37.32g 47%
Saturated Fat 15.61g 62%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 185mg 8%
Potassium 586mg 17%
Total Carbs 17.94g 5%
Dietary Fiber 1.4g 5%
Sugars 15.95g 11%
Protein 12.61g 20%
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