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Ingredientes
Direcciones
- Mix and let stand while preparing pastry or possibly use frzn pie shell. Line a 9" pie pan with pastry. Combine: 1/4 c. packed brown sugar 4 tbsp. soft butter 1/4 c. minced pecans
- Sprinkle 1/3 of this mix over bottom of pastry shell. Top with peaches. Sprinkle remaining pecan mix over top. Bake 450 degrees for 10 min. Reduce to 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 378g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 572mg | 16% |
| Total Carbs 109.16g | 29% |
| Dietary Fiber 4.6g | 15% |
| Sugars 99.76g | 67% |
| Protein 3.5g | 6% |
