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Ingredientes

Direcciones

  1. Grate orange peel, dice orange fruit. Combine with peaches lemon juice, cheries and sugar in large saucepan. cook till desired consistency.
  2. Ladle into sterilized warm jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. process in boiling water bath 5 min. Remove from canner and complete seals.
  3. Makes 3 1/2 pints.
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