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Receta Honey Glazed Peach Tart With Mascarpone Cream

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Raciónes: 6

Ingredientes

Cost per serving $1.45 view details
  • 1 1/2 c. all purpose flour
  • 3 Tbsp. powdered sugar
  • 1/4 tsp salt
  • 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes
  • 3 1/2 Tbsp. ice water more or possibly less
  • 1/4 c. sugar
  • 3 Tbsp. all purpose flour
  • 2 tsp grated lemon peel
  • 6 x ripe medium peaches peeled, halved, pitted, cut 1/2"-thk slices - (abt 4 c.)
  • 2 Tbsp. honey
  • 2 Tbsp. chilled unsalted butter cut small pcs
  • 2 Tbsp. sliced almonds
  • 2 Tbsp. peach preserves melted
  • 1 c. chilled whipping cream
  • 6 Tbsp. mascarpone cheese (Italian cream cheese available at Italian markets and many supermarkets)
  • 2 Tbsp. sugar
  • 1/4 tsp vanilla extract

Direcciones

  1. For Crust: Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter till pea-size pcs form. With machine running, add in sufficient ice water by tablespoonfuls to create moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.
  2. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to create double-thick sides. Press inside edge of crust to push it 1/8- to 1/4-inch above top edge of pan. Pierce bottom of crust with fork. Chill 1 hour.
  3. Preheat oven to 400 degrees. Bake tart crust till golden brown, piercing with fork if bubbles form, about 25 min. (Can be made 1 day ahead. Cold; wrap in plastic and store at room temperature.)
  4. For Filling: Mix sugar, flour, and lemon peel in large bowl to blend. Add in peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mix; dot with butter and sprinkle with almonds. Bake till peaches are tender and almonds are toasted, about 35 min. Brush fruit and almonds with peach preserves. Cold 15 min before serving. (Can be made 6 hrs ahead. Store tart at room temperature.)
  5. For Mascarpone Cream: Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl till peaks form. Slice tart into 6 wedges and serve with dollops of mascarpone cream.
  6. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 6 servings
Calories 513  
Calories from Fat 243 47%
Total Fat 27.68g 35%
Saturated Fat 16.87g 67%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 109mg 5%
Potassium 343mg 10%
Total Carbs 63.72g 17%
Dietary Fiber 3.3g 11%
Sugars 34.48g 23%
Protein 5.75g 9%
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