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Ingredientes
- 1/2 recipe cream puff
- 1 sm. pkg. vanilla pudding
- 1 (12 ounce.) can peach nectar juice
- 1 1/2 teaspoon unflavored gelatin
- 1 tbsp. cool water
- 1 c. heavy cream
- 2 tbsp. sugar
- 1 1/2 c. canned and liquid removed peaches
Direcciones
- Prepare cream puff recipe. Grease thoroughly an 8 inch pie plate. Spoon batter into plate building up rim around edge of plate. Bake at 425 degrees for 35-40 min. Remove from pie plate and cold on rack. While puff shell is baking prepare vanilla pudding according to package directions using 1 1/2 c. peach nectar instead of lowfat milk.
- Soften gelatin in cool water and dissolve in warm pudding. Cold. Whip cream with sugar, fold into pudding mix. Spoon half of pudding into cooked cream puff shell. Top with 1/2 of peach slices. Repeat ending with peaches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 101 | 44% |
| Total Fat 11.5g | 14% |
| Saturated Fat 7.11g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 109mg | 5% |
| Potassium 115mg | 3% |
| Total Carbs 32.85g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 30.7g | 20% |
| Protein 1.12g | 2% |
