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Ingredientes
- 1 Tbsp. Unsalted butter
- 1 Tbsp. Firmly packed light brown sugar
- 1 Tbsp. Light corn syrup
- 1/4 c. Smooth peanut butter
- 1/2 c. Half-and-half
- 4 1/2 ounce Lowfat milk chocolate, minced
- 1/8 tsp Salt
- 2 Tbsp. Water
Direcciones
- In a heavy saucepan heat the butter with the brown sugar and the corn syrup over moderate heat, stirring, whisk in the peanut butter and the half-and-half, and bring the mix to a simmer. Add in the chocolate and the salt, whisk the sauce till it is smooth, and whisk in the water. Serve the sauce hot over ice cream.
- Makes about 1 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 833 | |
| Calories from Fat 507 | 61% |
| Total Fat 59.25g | 74% |
| Saturated Fat 23.53g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 734mg | 31% |
| Potassium 815mg | 23% |
| Total Carbs 61.53g | 16% |
| Dietary Fiber 4.5g | 15% |
| Sugars 38.06g | 25% |
| Protein 24.04g | 38% |
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