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Ingredientes
- 4 peaches, peeled & pitted
- 1/2 c. club soda or possibly sparkling wine
- 1 tbsp. frangelico or possibly amaretto
- 1 c. crushed ice
- 2 scoops vanilla ice cream
Direcciones
- Puree peaches in blender container. Add in club soda, frangelico and ice and blend well. Freeze in ice cream maker till slushy. (Or possibly turn into shallow container and freeze till solid, then process in blender till slushy.) Serve in chilled glasses, garnished with peach slices in skewers. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 539g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 82 | 30% |
| Total Fat 9.2g | 12% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 77mg | 3% |
| Potassium 682mg | 19% |
| Total Carbs 44.68g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 39.7g | 26% |
| Protein 5.15g | 8% |
