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Ingredientes
- 2 pound lean beef ribs
- 1/4 c. peach preserves
- 1/2 c. water
- Juice of 1 lemon
- 1 1/2 tbsp. brown sugar
- 1 tbsp. vinegar
- 1/2 teaspoon paprika
- Freshly grnd black pepper
- 2 tbsp. Worcestershire sauce
Direcciones
- Place the ribs on a rack in a shallow baking pan and roast at 450 degrees for 30 min. In a small saucepan, combine all remaining ingredients and cook over medium heat till thickened, stirring constantly. Set sauce aside.
- Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350 degrees. Return ribs to the pan, and pour the sauce over them. Bake uncovered, basting occasionally, till ribs are tender, about 1 hour. 4 servings. 233 cal/serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 205 | 60% |
| Total Fat 22.7g | 28% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 1.42g | |
| Cholesterol 103mg | 34% |
| Sodium 157mg | 7% |
| Potassium 503mg | 14% |
| Total Carbs 4.68g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.96g | 3% |
| Protein 28.14g | 45% |
