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Ingredientes
- 1 (6 ounce.) pkg. lemon Jello (sugar free)
- 2 baked 9" Pet Ritz deep dish pie crust
- 1 1/3 c. boiling water
- 1 c. vanilla ice cream
- 1 c. lite peaches, minced
- 1/2 pt. strawberries, minced
- 8 ounce. c Cold Whip, thawed
Direcciones
- Dissolve gelatin in boiling water. Add in ice cream by spoonfuls. Stir till melted and smooth. Blend in whipped topping and fruit. Refrigeratetill mix will mound. Spoon into crust. Chill. Garnish with strawberries. A very lite dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 68 | 26% |
| Total Fat 7.52g | 9% |
| Saturated Fat 5.76g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 179mg | 7% |
| Potassium 174mg | 5% |
| Total Carbs 44.27g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 41.42g | 28% |
| Protein 4.53g | 7% |
