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Receta Peach Sundaes With Bourbon Pecan Sauce

Name: Peach Sundaes With Bourbon Pecan Sauce
Ingredients: 1 Tbsp. fresh lemon juice; 3 lrg hard ripe peaches (about 1 1/4 pounds); 6 Tbsp. unsalted butter (3/4 stick); 1/2 c. firmly packed golden sugar; 3 Tbsp. whipping cream; 1/2 c. toasted pecan pcs; 1 Tbsp. bourbon; 1 pt vanilla ice cream

de Global Cookbook

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Ingredientes

1 Tbsp. fresh lemon juice
3 lrg hard ripe peaches (about 1 1/4 pounds)
6 Tbsp. unsalted butter (3/4 stick)
1/2 c. firmly packed golden sugar
3 Tbsp. whipping cream
1/2 c. toasted pecan pcs
1 Tbsp. bourbon
1 pt vanilla ice cream

Direcciones

Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Heat butter in heavy saucepan over medium heat. Add in brown sugar and stir till mix thickens and bubbles. Add in cream 1 Tbsp. at a time and stir till sugar dissolves and sauce is thick and smooth, about 3 min. Stir in peaches, pecans and bourbon. Cook till sauce is heated through, stirring constantly, about 1 minute longer.
Scoop ice cream into bowls. Spoon sauce over and serve.
Serves 4.