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Peach Tomato Pie - Recipe Cost

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1/2 c. coarsely-minced prunes or possibly dry apricots
    Shredded zest of 1/2 lemon
    (or possibly tapioca starch)
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. unsweetened butter - (1 stick) softened 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c. granulated sugar 2 teaspoons
$1.44 per pound
$0.03
1 3/4 c. pastry flour 3 tablespoons
$2.99 per 5 pounds
$0.04
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg egg lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
5 1/2 c. sliced peeled peaches 2/3 cup
$1.99 per pound
$0.46
4 c. seeded tomatoes sliced into strips 1/2 cup
$1.99 per pound
$0.33
1/4 c. slivered almonds 1 1/2 teaspoons
$4.79 per 6 ounces
$0.10
1/2 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
3 Tbsp. potato starch - (to 3 1/2) 1 1/8 teaspoons
$5.01 per 24 ounces
$0.03
1 tsp grnd cinnamon or possibly nutmeg 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/8 c. fresh lime juice 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
    Sugar for garnish 1/8 sugar
$1.44 per pound
$0.00
Total per Serving $1.21
Total Recipe $9.72
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