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Receta Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 1/4 c. butter or possibly margarine, melted; 1/3 c. brown sugar, firmly packed; 1 x (29 ounce.) can sliced peaches, well liquid removed; 1 x (2 layer) yellow cake mix; 1 x (4 ounce.) vanilla instant pudding; 4 x Large eggs; 1 c. lowfat sour cream; 1/4 c. oil; 1/2 tsp almond extract

de Global Cookbook

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Ingredientes

1/4 c. butter or possibly margarine, melted
1/3 c. brown sugar, firmly packed
1 x (29 ounce.) can sliced peaches, well liquid removed
1 x (2 layer) yellow cake mix
1 x (4 ounce.) vanilla instant pudding
4 x Large eggs
1 c. lowfat sour cream
1/4 c. oil
1/2 tsp almond extract

Direcciones

Combine butter and brown sugar and pour into 9 x 13 inch pan. Arrange peaches on sugar mix. Combine remaining ingredients. Blend and beat at medium speed for 4 min. Spoon batter carefully into pan. Bake at 350 degrees for 50 min. Cold in pan 5 min and invert onto plate or possibly tray. Serve with whipped topping or possibly ice cream.