Emprimir
Correo Electrónico
 |
Ingredientes
- 4 medium peaches (about 1 1/2 lb.)
- 2 tablespoons fresh lemon juice (about 1 large lemon)
- 1/2 cup firmly packed light brown sugar
- 1 1/4 cups granulated sugar, divided
- 1 cup cake flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup butter, at room temperature and divided
- 1 teaspoon vanilla
- 2 large eggs
- 1/2 cup cream cheese, at room temperature
- Whipped cream for serving, if desired
View Full Recipe at Recipes, Food and Cooking
,%20you%20don%E2%80%99t%20want%20to%20burn%20the%20caramel.%20When%20it%20has%20turned%20add%20your%20butter%20into%20the%20pan%20and%20stir%20off%20of%20the%20heat.%20This%20makes%20a%20perfect%20bed%20to%20seat%20those%20peaches%20in.%3C/p%3E%3Cp%3EThe%20cake%20itself%20it%20pretty%20straight%20forward.%20It%20makes%20a%20thick%20batter%20and%20it%20will%20be%20a%20little%20difficult%20to%20spread,%20that%E2%80%99s%20just%20the%20way%20this%20batter%20is.%20You%20will%20a%20tender%20crumb,%20moist%20cake%20when%20it%20bakes.%3C/p%3E%3Cp%3ELet%20the%20cake%20set%20in%20the%20pan%20for%20at%20least%2045%20minutes.%20If%20you%20turn%20out%20the%20cake%20onto%20the%20serving%20platter%20too%20soon%20you%20will%20loose%20all%20of%20that%20great%20caramel%20sauce%20with%20the%20cake.%20Serve%20with%20whipped%20cream%20if%20desired.%3C/p%3E%3Cp%3EPeach%20Upside%20Down%20Cake%20Recipe%3C/p%3E%3Cp%3EYield:%20Serves%208%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2030%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%3C/p%3E%3Cp%3EFresh%20summery%20peaches%20in%20a%20caramel%20brown%20sugar%20sauce%20baked%20with%20a%20moist%20cream%20cheese%20cake.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPut%20a%20large%20pan%20of%20water%20on%20stove%20and%20bring%20to%20a%20boil.%20Add%20peaches.%20Heat%20for%20about%201%20minute.%20Place%20in%20a%20colander%20and%20run%20cold%20water%20over%20peaches.%20Peel%20peaches.%20Cut%20into%201/3%20inch%20slices.%20Add%20lemon%20to%20bowl%20with%20peaches.%3C/p%3E%3Cp%3EAdd%201/2%20cup%20granulated%20sugar%20to%20a%20cast%20iron%20skillet.%20Heat%20over%20medium%20low%20heat%20until%20sugar%20melts%20and%20turns%20a%20caramel%20color,%20about%2010%20minutes.%20Add%201/4%20cup%20butter.%20Stir%20until%20mixed%20together%20off%20of%20the%20heat.%20Add%20sliced%20peached%20on%20top%20in%20a%20concentric%20circle.%20Make%20a%20circle%20of%20peaches%20on%20the%20inside.%20Sprinkle%20with%20the%201/2%20cup%20brown%20sugar.%20Set%20aside%20and%20make%20the%20cake%20batter.%3C/p%3E%3Cp%3EMix%20together%20the%20cake%20flour,%20salt,%20baking%20soda%20and%20baking%20powder.%3C/p%3E%3Cp%3ECream%20together%20the%20butter,%20sugar%20and%20cream%20cheese%20until%20light%20and%20fluffy.%20Add%20eggs%20and%20blend%20in%20well.%20Stir%20in%20flour%20mixture.%3C/p%3E%3Cp%3EDollop%20the%20cake%20batter%20on%20top%20of%20peaches%20and%20brown%20sugar.%20Spread%20out%20the%20best%20you%20can%20in%20the%20cast%20iron%20skillet.%20(mine%20went%20almost%20to%20the%20edges%20but%20not%20quite)%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2030%20minutes%20or%20until%20lightly%20browned%20and%20done%20in%20the%20center.%20Let%20set%20in%20pan%20for%20about%2045%20minutes%20and%20then%20turn%20cake%20over%20in%20pan%20onto%20a%20serving%20dish.%3C/p%3E%3Cp%3ECut%20cake%20into%20wedges%20using%20a%20serrated%20knife.%20Top%20with%20sweetened%20whipped%20cream,%20if%20desired,%20and%20serve%20immediately.%3C/p%3E){kind=link}