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Ingredientes
- 9 coconut macaroon cookies
- 1 c. grnd pecans
- 3 tbsp. butter, melted
- 1/2 c. whipping cream
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/3 c. sugar
- 2 teaspoon orange juice
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 can peaches
- 2 teaspoon honey
- 1/4 c. apricot preserves
Direcciones
- Crust: Crumble cookies and combine pecans, butter. Press in 11-inch round pan. Bake in a 350 degree oven till brown; let cold.
- For filling: Refrigeratea medium bowl and beaters of an electric mixer. In chilled bowl beat whipping cream on medium speed till soft peaks form.
- In another bowl beat cream cheese, sugar till fluffy. Add in orange juice, vanilla, almond; mix together and mix in whipping cream. Put mix into crust. Top with peaches.
- Glaze: In a small saucepan combine preserves and honey and brush or possibly spoon over peaches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 192 | 60% |
| Total Fat 22.08g | 28% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 132mg | 6% |
| Potassium 144mg | 4% |
| Total Carbs 31.06g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 26.96g | 18% |
| Protein 2.9g | 5% |
