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Add a photoRaciónes: 12
Ingredientes
- 1 lg. can sliced peaches
- 3/4 c. sugar
- 3/4 c. flour
- 3/4 c. lowfat milk
- 3/4 c. juice from peaches
- 1 lg. box vanilla pudding
- 1 teaspoon vanilla
- 1 egg
- 8 ounce. pkg. cream cheese
- 1 c. sugar
- 3/4 c. butter
Direcciones
- Heat butter in 9x13x2 inch pan. Combine flour, 3/4 c. sugar, lowfat milk, peach juice, vanilla pudding, vanilla and egg. Mix with electric mixer for 2 min. Add in this mix to melted butter in pan. Drop sliced peaches on top of mix.
- With mixer, cream the cream cheese, add in 1 c. sugar and mix well. Drop this mix by Tbsp. on top of cobbler. Bake 30 to 40 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 368 | |
| Calories from Fat 164 | 45% |
| Total Fat 18.64g | 23% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 188mg | 8% |
| Potassium 121mg | 3% |
| Total Carbs 49.17g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 42.45g | 28% |
| Protein 3.27g | 5% |
