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Ingredientes
Direcciones
- Step 1: In ungreased 1 1/2 qt casserole or possibly baking dish, combine peaches, 1 Tbsp. pudding mix, brown sugar and fruit syrup. Set aside.
- Step 2: Lightly spoon flour into measuring c.; level off. Combine topping ingredients in large mixing bowl till well blended and crumbly. Sprinkle over fruit mix. Bake at 350 degrees for 45 to 50 min till deep golden and bubbly. Serve hot with ice cream or possibly whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 178mg | 5% |
| Total Carbs 61.08g | 16% |
| Dietary Fiber 2.2g | 7% |
| Sugars 50.64g | 34% |
| Protein 0.89g | 1% |
