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Add a photoRaciónes: 12
Ingredientes
- 4 x Strudel leaves phyllo or possibly
- 1/4 c. Butter melted
- 1/3 c. Bread crumbs fine
- 3 c. Apple chunks
- 1/2 c. Sugar
- 1/8 tsp Salt
- 1/4 c. Raisins
- 1/2 c. Apricots minced dry
- 1/4 c. Almonds minced
- 1/4 tsp Lemon grated rind of
- 1/2 x Lemon juice of Cinnamon Sugar
Direcciones
- Unfold 1-2 phyllo leaves, depending on the thickness you prefer. Place leaves on a damp cloth to keep from drying up while you are working.
- Heat butter in microwave oven for 30 seconds.
- Paint the first leaf with melted butter. Place the second leaf on top of the first and paint it with butter and sprinkle bread crumbs over it.
- Mix fruits, sugars, nuts, lemon rind and juice. Place half this mix on edge of dough nearest you in one strip. Roll like a jelly-roll. Place first strudel roll in a buttered 9 inch baking dish. Paint top lightly with melted butter, sugar and cinnamon.
- Prepare the other two leaves the same with the remaining ingredients.
- Bake each roll separately 8-9 min basting top once with butter Makes 2 strudel rolls, about 16 pcs when cut.
- Microwave time: 8 1/2 - 10 1/2 min.
- Conventional range time: 35 min at 375F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 39 | 35% |
| Total Fat 4.47g | 6% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 74mg | 3% |
| Potassium 84mg | 2% |
| Total Carbs 17.94g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.06g | 9% |
| Protein 0.87g | 1% |
