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Ingredientes
- 1 can fruit cocktail, (17 ounce.)
- 1 pkt peach-flavored gelatin, (3 ounce.)
- 1 c. Borden Lite-line Peach Yogurt, (8 ounce.)
- 1/2 c. coconut
- 1/2 c. minced nuts
- 1 c. Borden whipping cream, whipped (1/2 pt.)
Direcciones
- Drain syrup from fruit cocktail into medium saucepan, heat.
- Add in gelatine; stir till dissolved.
- Cold.
- In large bowl, combine fruit, yogurt, coconut, nuts and gelatine mix; mix well.
- Mix in whipped cream. Turn into lightly oiled 8x9-inch square baking dish.
- Freeze 4 hrs or possibly till hard.
- Makes 9 to 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 9 servings | |
| Calories 213 | |
| Calories from Fat 128 | 60% |
| Total Fat 14.52g | 18% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 109mg | 5% |
| Potassium 114mg | 3% |
| Total Carbs 19.91g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 16.26g | 11% |
| Protein 2.88g | 5% |
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