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Add a photoRecipe found at pillsbury.com
Ingredientes
- 2 cans Refrigerated Crescent Dough Sheets
- 2 pkg Cream Cheese, cut into 24 pieces
- 12 oz jar Peach Preserve
- 2 T Finely Chopped Shallots
- 1 md Lime, grated and juiced
- 1/2 t Chili Powder
- 1/2 t Ground Cumin
- 2 t Dried Parsley
- Parsley for garnish
Direcciones
- Heat oven to 350°F
- Uroll 1 dough sheet and cut into 12 squares
- Place 1 dough square in bottom and up side of each of 24 ungreased regular-size muffin cups
- Let points of dough extend over edge of cup
- Place 1 piece of cream cheese in bottom of each cup
- Bake 12 to 17 minutes or until golden brown
- Meanwhile, add peach preserves, shallots, 2 teaspoons lime juice, chili powder, parsley and cumin to a md sauce pan; mix well
- Cook 8 to 10 minutes, stirring occasionally, or until thoroughly heated
- Remove from heat
- Remove cups from pans; place on serving platter
- Immediately spoon about 1 teaspoon peach sauce over cream cheese in each cup
- Sprinkle each cup with parsley
- Serve warm
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2g | |
| Recipe makes 24 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.05g | 0% |
