Receta Turkey-Bacon Melts
Ingredientes
- 1 can Flaky Layers Refrigerated Biscuits
- 10 slices Bacon
- 1 c Sliced Red Onion
- 1/4 c Barbecue Sauce
- 3/4 lb Thinly Sliced Deli Turkey
- 5 slices Cheddar Cheese
Direcciones
- Bake Biscuits
- Cook Bacon till crisp, reserving 2 T oil
- Cook Onions, till lightly browned, in 2 T reserved oil
- Split warm biscuits and lay on a lined cookie sheet
- Spread both halves of biscuits with BBQ Sauce
- Top each bottom half with Turkey, Bacon, Onion, Cheese
- Broil 30-60 sec., or until cheese is melted
- Place top halves over cheese
- Serve warm
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 5 servings | |
Calories 410 | |
Calories from Fat 318 | 78% |
Total Fat 35.47g | 44% |
Saturated Fat 14.6g | 58% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 800mg | 33% |
Potassium 221mg | 6% |
Total Carbs 8.27g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 5.4g | 4% |
Protein 14.02g | 22% |
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