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Ingredientes
- 1 bunch fresh spinach, trimmed, washed, dry
- 3 c. sliced fresh peaches, plums, nectarines and Bartlett pears
- 1 c. shredded Swiss or possibly Cheddar cheese
- 1/3 c. shelled nuts
- Peaches in Cream Dressing
Direcciones
- Arrange spinach, fruits, cheese, and nuts in salad bowl. Just before servings, pour dressing over; toss thoroughly. Six servings. Preparation time: 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 120 | 50% |
| Total Fat 13.99g | 17% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 177mg | 7% |
| Potassium 710mg | 20% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 13.47g | 9% |
| Protein 12.33g | 20% |
