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Ingredientes
- 1/2 c. Peanut butter
- 1/2 c. Soft butter
- 1/2 c. Sugar
- 1/2 c. Brown sugar
- 1Â 1/2 c. Flour
- 1 x Egg
- 1 tsp Vanilla
- 1 tsp Baking soda
- 1/2 tsp Salt
- Â Â MIX TOGETHER: 1/2 c. soft butter
- 1/2 c. Peanut butter
- Â Â Add in: 1/2 c. sugar
- 1/2 c. Brown sugar
- 1 x Egg
- 1 tsp Vanilla
- Â Â Beat all good and
- Â Â Add in: 1 1/2 c. flour
- 1 tsp Baking soda
- 1/2 tsp Salt (these 3 sifted together before adding)
Direcciones
- When I was a kid, I rated these cookies 4 star! Beats the heck out of Reeses' Peanut butter c..
- ################################## #### Peanut Blossom Cookies #### ####
- INGREDIENTS: 1 bag of Hersheys' Chocolate Kisses
- MIX all thoroughly. Dip out by Tablespoonful and roll by hand into balls.
- Ball should be about the size of a hickory nut, so when you press the Kiss into it, the sides squish up a little.
- Put on ungreased cookie sheet. Bake at 375 degrees for 8 min. Remove from oven and press a chocolate kiss into the top of each cookie. (Cookie will crack around edge when you press kiss on firmly) Bake for another 5 min. Should be golden brown, but do not burn. The Kiss will heat down only a little bit.
- Alan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 731 | |
| Calories from Fat 329 | 45% |
| Total Fat 38.41g | 48% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 1152mg | 48% |
| Potassium 363mg | 10% |
| Total Carbs 87.09g | 23% |
| Dietary Fiber 3.3g | 11% |
| Sugars 55.41g | 37% |
| Protein 14.71g | 24% |
