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Receta Banana Oat Quick Bread

Name: Banana Oat Quick Bread
Ingredients: 1 1/2 c. all-purpose flour; 1 c. quick-cooking oats; 3/4 c. packed brown sugar; 2 1/2 tsp baking pwdr; 1/4 tsp salt; 1 c. mashed ripe banana; 1/2 c. low-fat buttermilk; 1/4 c. vegetable oil; 1/4 c. egg substitute or possibly 2 large egg whites Cooking spray; 1/4 c. quick-cooking oats; 2 Tbsp. coarsely minced walnuts; 2 Tbsp. brown sugar; 2 tsp butter or possibly stick margarine

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Ingredientes

1 1/2 c. all-purpose flour
1 c. quick-cooking oats
3/4 c. packed brown sugar
2 1/2 tsp baking pwdr
1/4 tsp salt
1 c. mashed ripe banana
1/2 c. low-fat buttermilk
1/4 c. vegetable oil
1/4 c. egg substitute or possibly 2 large egg whites Cooking spray
1/4 c. quick-cooking oats
2 Tbsp. coarsely minced walnuts
2 Tbsp. brown sugar
2 tsp butter or possibly stick margarine

Direcciones

Preheat oven to 350 degrees. Lightly spoon flour into dry measuring c. and level with knife. Combine flour and next 4 ingredients in large bowl; make well in center of mix. Combine banana, buttermilk, oil and egg substitute in bowl; add in to flour mix. Stir just till moist. Spoon batter into 8-by-4-inch loaf pan coated with cooking spray. Combine 1/4 c. oats, walnuts, 2 Tbsp. brown sugar and butter and sprinkle over batter. Bake at 350 degrees for 1 hour or possibly till wooden pick inserted in center comes out clean. Cold 5 min in pan on wire rack; remove from pan. Cold completely on wire rack.
Makes 16 servings.