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Correo Electrónico
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Ingredientes
- 3 c. oats (quick or possibly old fashioned, uncooked)
- 1Â 1/4 c. all purpose flour
- 1 tsp baking pwdr
- 1 c. peanut butter
- 1 c. sugar
- 3/4 c. margarine or possibly butter, softened
- 1/4 c. light or possibly dark corn syrup
- 1 x egg
- 2 Tbsp. water
- 1 tsp vanilla extract
- 1 c. peanut butter
- 2/3 c. light corn syrup
Direcciones
- For cookies, preheat oven to 350 degrees F. In medium bowl, combine oats, flour, and baking pwdr; set aside. In large bowl, beat 1 c. peanut butter, sugar, and butter till fluffy. Add in 1/4 c. corn syrup, egg, water, and vanilla; mix till smooth. Stir in dry ingredients.
- Shape dough into 1 inch balls. Place on ungreased cookie sheets. Using bottom of glass dipped in sugar, press into 2 1/2 inch circles. Bake for 9 to 11 min or possibly till light golden. Cold 1 minute on cookie sheet; remove to wire rack. Cold completely.
- For filling, combine peanut butter and corn syrup; mix till smooth.
- Spread rounded teaspoonfuls onto flat side of half the cookies; top with remaining cookies. Sprinkle with powdered sugar and drizzle with melted chocolate if you like. Store loosely covered.
- Makes about 2 1/2 dozencookies.
