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Ingredientes
- 1 sm Ripe banana
- 2 slc White bread
- 3 Tbsp. Peanut butter
- 2 Tbsp. Butter
Direcciones
- Directions: In a small bowl, mash the banana with a spoon. Toast the bread lightly. Spread the peanut butter on one side of a piece of toast and the mashed banana on the other. Fry the sandwich in melted butter till each side is golden. Cut diagonally and serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 178g | |
| Calories 665 | |
| Calories from Fat 417 | 63% |
| Total Fat 48.63g | 61% |
| Saturated Fat 19.58g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 733mg | 31% |
| Potassium 527mg | 15% |
| Total Carbs 48.67g | 13% |
| Dietary Fiber 5.3g | 18% |
| Sugars 11.63g | 8% |
| Protein 15.15g | 24% |
