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Add a photoCrisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls.
Ingredientes
- 1/2 Cup Creamy or Chunky Peanut Butter
- 4 Large Slices Whole-Wheat Bread, toasted Lightly
- 8 Thick Slices Bacon, Cooked & Drained
- 1 Small Crisp Apple (Royal Gala), Cored & Sliced Thin
- 1/2 Cup Alfalfa Sprouts
Direcciones
- Spread peanut butter evenly on bread slices.
- Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 947 | |
| Calories from Fat 740 | 78% |
| Total Fat 84.37g | 105% |
| Saturated Fat 23.56g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1274mg | 53% |
| Potassium 701mg | 20% |
| Total Carbs 25.67g | 7% |
| Dietary Fiber 5.4g | 18% |
| Sugars 11.17g | 7% |
| Protein 28.1g | 45% |
