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Ingredientes
- 1/3 c. creamy peanut butter
- 3/4 c. powdered sugar
- 1 (9 inch) pie shell, baked
- 1/3 c. all purpose flour
- 1/2 c. sugar
- Dash of salt
- 2 c. lowfat milk
- 2 egg yolks, slightly beaten
- 2 teaspoon butter
- 1 teaspoon vanilla
- 1 banana, sliced
- 1/2 c. heavy cream
Direcciones
- Mix peanut butter and powdered sugar till crumbly. Reserve 2 Tbsp. of mix; spread remainder in bottom of pie crust. Mix flour, sugar, salt, lowfat milk, and egg yolks in a saucepan and cook stirring constantly, till it comes to a rolling boil. Remove filling from heat and add in butter and vanilla. Arrange banana slices over peanut butter mix. Pour filling oven bananas and let cold. Refrigerateseveral hrs. Whip cream and spread over filling. Sprinkle reserves peanut butter crumbs on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 111 | 34% |
| Total Fat 12.99g | 16% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 143mg | 6% |
| Potassium 269mg | 8% |
| Total Carbs 47.64g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 38.16g | 25% |
| Protein 6.96g | 11% |
