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Ingredientes
- 1 doz. hard boiled large eggs
- 2 T mustard
- 1 teaspoon mayonnaise
- 1/2 teaspoon salt
- 2 T dill pickle juice
- 1-2 T lowfat milk
- Paprika
Direcciones
- Cut large eggs in half, put yolk sections in a bowl. Smash with fork till minced up like bread crumbs, add in mustard, mayonnaise, salt, pickle juice and 1 tsp lowfat milk; mix together and season with extra juice, salt and mustard to taste if necessary. Put mix back into egg whites and sprinkle with paprika. Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 272 | 63% |
| Total Fat 30.19g | 38% |
| Saturated Fat 8.94g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 1120mg | 373% |
| Sodium 979mg | 41% |
| Potassium 346mg | 10% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.21g | 2% |
| Protein 33.56g | 54% |
