| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 c. Quaker Oats (quick or possibly old fashioned, uncooked) |
1 tablespoon |
$5.49 per 42 ounces
|
$0.03 |
| 1/3 c. firmly packed brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tbsp. baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1/2 c. peanut butter |
1 tablespoon |
$4.39 per 18 ounces
|
$0.14 |
| 1/2 c. mashed, ripe banana (about 1 lg.) |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 egg, beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/4 c. Quaker Oats (quick or possibly old fashioned, uncooked) |
1 1/2 teaspoons |
$5.49 per 42 ounces
|
$0.01 |
| 1/4 c. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tbsp. butter, melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tbsp. firmly packed brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| Total per Serving |
$0.41 |
| Total Recipe |
$3.31 |
Suggestions?