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Receta Peanut Butter Banana Muffins

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Raciónes: 8

Ingredientes

Cost per serving $0.41 view details
  • 1 c. all-purpose flour
  • 3/4 c. Quaker Oats (quick or possibly old fashioned, uncooked)
  • 1/3 c. firmly packed brown sugar
  • 1 tbsp. baking pwdr
  • 1 c. lowfat milk
  • 1/2 c. peanut butter
  • 1/2 c. mashed, ripe banana (about 1 lg.)
  • 1 egg, beaten
  • 2 tbsp. vegetable oil
  • 1 teaspoon vanilla
  • 1/4 c. Quaker Oats (quick or possibly old fashioned, uncooked)
  • 1/4 c. all-purpose flour
  • 2 tbsp. butter, melted
  • 2 tbsp. firmly packed brown sugar

Direcciones

  1. Heat oven to 375 degrees. Grease 12 medium muffin c. or possibly line with paper baking c.. Combine flour, oats, brown sugar and baking pwdr. Whisk together lowfat milk, peanut butter, banana, egg, oil and vanilla; add in to dry ingredients, mixing just till moistened. Fill prepared muffin c. 3/4 full. Combine remaining ingredients; sprinkle proportionately over batter. Bake 16 to 18 min or possibly till golden. Serve hot. 1 dozen muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 8 servings
Calories 337  
Calories from Fat 138 41%
Total Fat 16.02g 20%
Saturated Fat 4.13g 17%
Trans Fat 0.09g  
Cholesterol 32mg 11%
Sodium 595mg 25%
Potassium 256mg 7%
Total Carbs 41.64g 11%
Dietary Fiber 2.6g 9%
Sugars 16.27g 11%
Protein 8.79g 14%
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