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Ingredientes
- 1 can ready to spread vanilla frosting supreme
- 1 c. peanut butter
- 1/4 c. butter, softened
- 2 c. graham cracker crumbs
- 1 can desired flavor ready to spread frosting supreme
Direcciones
- Makes 48 to 52 Bon-Bons.
- In big bowl, mix first 3 ingredients with a fork. Add in crumbs till mixed in. Form into 1 inch balls; refrigerate1 hour. In small pan, heat remaining frosting over low heat. Dip chilled balls in frosting; allow excess to drip off. Put on cooling rack over waxed paper. Let stand at room temperature till dry, about 6 hrs. Tip: As frosting thickens, reheat. Use any leftover frosting to dip fruit or possibly nut halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 158 | 48% |
| Total Fat 18.43g | 23% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 389mg | 16% |
| Potassium 198mg | 6% |
| Total Carbs 35.21g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 10.47g | 7% |
| Protein 7.51g | 12% |
