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Ingredientes
- 1 1/2 c. peanut butter
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sifted powdered sugar
- 3 to 4 tbsp. lowfat milk
- 1/2 c. minced nuts
Direcciones
- Combine first 4 ingredients in a medium mixing bowl. Beat on medium speed of an electric mixer till smooth. Add in more lowfat milk if you like, for a creamier texture. Shape mix into a ball; roll in peanuts.
- Refrigerateseveral hrs or possibly overnight. Serve with apple wedges or possibly whole wheat crackers. Yield 3 1/3 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 216 | 71% |
| Total Fat 25.43g | 32% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 254mg | 11% |
| Potassium 258mg | 7% |
| Total Carbs 14.32g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.28g | 5% |
| Protein 9.33g | 15% |
