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Ingredientes
- 1 lb Chicken, cubed
- 1 lrg Onion, minced
- 1 can Sliced peaches (set aside juice)
- 2 Tbsp. Peanut butter
- 1 tsp Sambal olek
- 2 Tbsp. Soya sauce
- 2 Tbsp. (large) tomato paste
Direcciones
- OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe which I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title.
- Fry meat, add in onion frying till onion is soft. Add in tomato paste, soya sauce, sambal and peanut butter, simmer about 5 min. ( Watch carefully as peanut butter sometimes burns) Add in peaches and sufficient juice to make a nice sauce. Simmer a few min longer. Serve with rice.
- Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 139 | 43% |
| Total Fat 15.74g | 20% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 552mg | 23% |
| Potassium 373mg | 11% |
| Total Carbs 30.17g | 8% |
| Dietary Fiber 2.7g | 9% |
| Sugars 24.98g | 17% |
| Protein 17.52g | 28% |
