Receta Peanut Butter Chocolate Crust Pie

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Raciónes: 8

Ingredientes

Cost per serving $1.11 view details

Direcciones

  1. 1. Combine crust ingredients; press into a 9 inch pie plate. Bake at 375 for10 min; cold.
  2. 2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla till smooth.
  3. 3. Mix in whipped cream and gently spoon into crust.
  4. 4. Sprinkle with chocolate or possibly cookie crumbs if deisred. Chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 8 servings
Calories 584  
Calories from Fat 358 61%
Total Fat 41.38g 52%
Saturated Fat 17.81g 71%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 339mg 14%
Potassium 263mg 8%
Total Carbs 48.7g 13%
Dietary Fiber 2.1g 7%
Sugars 38.76g 26%
Protein 9.78g 16%
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