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Peanut Butter Cream Pie - Recipe Cost

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1 9” deep dish pie shell, baked
Ingredients Per Serving Qty Common Price Price per Serving
10 tablespoons semi-sweet chocolate chips 1 tablespoon
$3.49 per 11 1/2 ounces
$0.09
½ cup whipping cream 2 3/8 teaspoons
$3.89 per pint
$0.10
½ teaspoon vanilla essence 0.05 teaspoon
$5.56 per 2 ounces
$0.02
1/3 cup sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
3 tablespoons cornstarch 7/8 teaspoon
$2.89 per 16 ounces
$0.02
¼ teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
2 cups milk, divided 3 tablespoons
$3.49 per gallon
$0.04
½ cup peanut butter 2 3/8 teaspoons
$4.39 per 18 ounces
$0.11
¼ cup plus 2 tablespoons light corn syrup 1 tablespoon
$3.99 per 16 fluid ounces
$0.15
3 eggs, separated, room temperature 1/3 eggs
$2.53 per 12 items
$0.06
1 tablespoon butter 1/3 teaspoon
$3.99 per 16 ounces
$0.01
1 teaspoon vanilla essence 0.1 teaspoon
$5.56 per 2 ounces
$0.04
1/8 teaspoon cream of tartar 0.01 teaspoon
$4.99 per 1 1/2 ounces
$0.00
3 tablespoons sugar 7/8 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.68
Total Recipe $6.81
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