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Peanut Butter Cream Pie With Crumb Topped Meringue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 baked 9-inch pie shell

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. confectioners' sugar	1 tablespoon	$2.59 per 2 pounds	$0.03
1/2 c. smooth peanut butter	2 3/8 teaspoons	$6.00 per 40 ounces	$0.07
2/3 c. plus 4 tbsp. granulated sugar, divided usage	1 tablespoon	$1.44 per pound	$0.07
3 c. lowfat milk, divided usage	1/4 cup	$3.99 per gallon	$0.07
3 Large eggs, separated	1/3 eggs	$2.53 per 12 items	$0.06
6 tbsp. cornstarch, divided usage	1 5/6 teaspoons	$2.89 per 16 ounces	$0.03
3 tbsp. flour	7/8 teaspoon	$2.99 per 5 pounds	$0.00
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 tbsp. butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
2 teaspoon vanilla, divided usage	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
1/4 teaspoon cream of tartar	0.03 teaspoon	$4.99 per 1 1/2 ounces	$0.01
Total per Serving			$0.40
Total Recipe			$4.00