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Ingredientes
- 1 3/4 c. all purpose flour
- 1 1/4 c. firmly packed brown sugar
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. lowfat milk
- 1/3 c. shortening
- 1/3 c. peanut butter
- 1 teaspoon vanilla
- 2 Large eggs
- 24 miniature lowfat milk chocolate covered peanut butter c.
Direcciones
- Heat oven to 350 degrees. Line 24 muffin c. with paper baking c.. In large bowl, combine all ingredients except peanut butter c. at low speed till moistened; beat 2 min at medium speed. Fill prepared muffin c. 2/3 full. Press a peanut butter c. into batter till top edge is even with batter. Bake at 350 degrees for 18-28 min or possibly till cupcakes spring back when touched lightly. 24 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 109 | 34% |
| Total Fat 12.52g | 16% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 2.28g | |
| Cholesterol 43mg | 14% |
| Sodium 684mg | 28% |
| Potassium 161mg | 5% |
| Total Carbs 47.08g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.7g | 19% |
| Protein 6.24g | 10% |
