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Ingredientes
- 1/2 c. crunchy peanut butter
- 1 9 inch baked pie shell
- 2 c. lowfat milk
- 1 c. powdered sugar
- 1 (3 ounce.) box custard mix
- 1 c. whipping cream
Direcciones
- Mix peanut butter and powdered sugar till crumbly (reserve 1/4 c. to put on top of pie). Sprinkle remaining peanut butter mix into baked pie shell. Prepare custard filling with lowfat milk according to package directions. Pour into shell; refrigeratetill set. Beat cream till stiff; spread on top of pie. Sprinkle with reserved peanut butter mix. Serve chilled. Makes 1 (9 inch) pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 127 | 46% |
| Total Fat 14.83g | 19% |
| Saturated Fat 5.59g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 139mg | 6% |
| Potassium 256mg | 7% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.92g | 13% |
| Protein 6.63g | 11% |
