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Ingredientes
- 1 3/4 cups sugar
- 1/2 cup milk
- 1/2 cup butter or margarine
- 1/2 cup cocoa powder
- 3 cups old-fashioned rolled oats
- 1/2 cup smooth peanut butter
- 1 cup coconut shredded
Direcciones
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, peanut butter, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats and coconut and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
- NOTES: Freezes well and i bring mine to a boil in the microwave
