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Ingredientes
- 1 pound confectioners' sugar
- 1/3 c. butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/3 c. light corn syrup
Direcciones
- Mix all ingredients till blended. Roll fondant between wax paper to 1/4 inch thickness. Spread with peanut butter. Roll the mix in a "jelly roll fashion." Wrap in plastic wrap. Chill 2 hrs. Cut into slices with serrated knife.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 68 | 21% |
| Total Fat 7.76g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 137mg | 6% |
| Potassium 4mg | 0% |
| Total Carbs 67.45g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.39g | 40% |
| Protein 0.08g | 0% |
