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Ingredientes
Direcciones
- Drain potato well. Put into mixing bowl. Mash with fork. Add in 1/2 c. powdered sugar. Stir with fork, potato and sugar form a liquid as you stir. Continue adding powdered sugar, stirring till a stiff ball forms. Chill till chilled.
- Sprinkle powdered sugar onto work surface. Pat fondant into flat shape then use rolling pin and roll 1/8 inch thick. Spread smooth peanut butter to cover fondant. Roll into long roll. Cut into slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 95.98g | 26% |
| Dietary Fiber 0.2g | 1% |
| Sugars 92.61g | 62% |
| Protein 0.21g | 0% |
