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Ingredientes
- 1 pkt chocolate wafer cookies - (9 ounce)
- 1/2 c. sugar
- 1 tsp grnd cinnamon
- 10 Tbsp. unsalted butter - (1 1/4 sticks) melted
- 1 jar creamy peanut butter- (18 ounce)
- 2 pkt cream cheese - (8 ounce ea) room temperature
- 2 c. powdered sugar
- 2 Tbsp. vanilla extract
- 2 c. chilled whipping cream
- 1/2 c. whipping cream
- 1/4 c. sugar
- 1 Tbsp. instant espresso pwdr
- 6 ounce bittersweet (not unsweetened) or possibly
- semisweet chocolate coarsely minced
- 1 tsp vanilla extract
Direcciones
- For Crust: Preheat oven to 325 degrees. Blend cookies, sugar and cinnamon in processor to fine crumbs. Add in melted butter and blend well using on/off turns. Press crumb mix onto bottom and up sides of 10-inch-diameter springform pan. Bake till crust starts to puff and darkens slightly, about 15 min. Cold.
- For Filling: Using electric mixer, beat peanut butter and cream cheese in large bowl to blend. Add in powdered sugar and 2 Tbsp. vanilla extract and beat till well blended. Using clean dry beaters, beat 2 c. whipping cream in medium bowl till stiff peaks form; fold into peanut butter mix in 4 additions. Spoon filling into prepared crust.
- For Topping: Combine 1/2 c. cream, 1/4 c. sugar and espresso pwdr in heavy medium saucepan. Stir over medium heat till espresso pwdr and sugar dissolve and mix comes to simmer. Remove from heat. Add in chocolate and whisk till melted and smooth. Whisk in 1 tsp. vanilla. Cold topping 5 min. Spread topping proportionately over filling. Chill cake till cool, about 4 hrs. (Can be prepared 2 days ahead. Cover cake and keep refrigerated.) Serve cake chilled.
- This recipe yields 16 servings.
- Comments: "My sister, who lives near Chicago, takes me into the city for dinner at Erwin restaurant whenever I visit her," says Marion J. Matczynski of Parma Heights, Ohio. "One time I tried the peanut mousse cake; it was to die for."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 307 | |
| Calories from Fat 167 | 54% |
| Total Fat 18.95g | 24% |
| Saturated Fat 11.86g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 14mg | 1% |
| Potassium 29mg | 1% |
| Total Carbs 33.98g | 9% |
| Dietary Fiber 0.1g | 0% |
| Sugars 32.58g | 22% |
| Protein 0.66g | 1% |
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