Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 c. Shortening
- 1/2 c. Granulated sugar
- 1 c. Packed brown sugar
- 1 lrg Egg
- 1/4 c. Water
- 1 tsp Vanilla extract
- 1/4 c. Cocoa
- 1/2 c. Peanut butter
- 1/4 c. Molasses
- 1 c. Flour
- 1/2 tsp Baking soda
- 1 tsp Salt
- 3 c. Uncooked quick oats
- Minced nuts optional
Direcciones
- Beat together with a wooden spoon, shortening, 2 sugars, egg, water, vanilla, cocoa, peanut butter and molasses till creamy. Combine flour, baking soda and salt and add in to mix. Add in oatmeal and nuts, and blend well.
- Refrigeratedough for 15 min.
- Drop by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 350` for 12 to 15 min.
- Makes 4-5 dozen cookies.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 502 | |
| Calories from Fat 186 | 37% |
| Total Fat 21.51g | 27% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 4.28g | |
| Cholesterol 17mg | 6% |
| Sodium 312mg | 13% |
| Potassium 375mg | 11% |
| Total Carbs 69.01g | 18% |
| Dietary Fiber 5.4g | 18% |
| Sugars 30.81g | 21% |
| Protein 10.89g | 17% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
