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Add a photoRaciónes: 8
Ingredientes
- Deep dish pie crust
- 1 c. powdered sugar
- 2 heaping tbsp. peanut butter
- 1 lg. instant vanilla pudding mix
- 2 c. lowfat milk
- 8 ounce. Cold Whip
Direcciones
- Bake pie crust and cold. Stir together powdered sugar and peanut butter till crumbly. Spread over bottom of crust, saving some for top of pie.
- Mix 1 large instant vanilla pudding with 2 c. lowfat milk and stir till thick. Pour on top of crumb mix. Top with Cold Whip and sprinkle rest of crumbs on top. Chill. Serves: 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 121 | 39% |
| Total Fat 13.61g | 17% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 229mg | 10% |
| Potassium 165mg | 5% |
| Total Carbs 43.17g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.71g | 18% |
| Protein 4.63g | 7% |
