| 3 Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 (16 ounce.) can pumpkin |
1 1/3 fl oz |
$0.15 per ounce
|
$0.10 |
| 1/2 c. light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. white sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. creamy peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 2 teaspoon pumpkin pie spice |
1/6 teaspoon |
$3.98 per 2 1/2 ounces
|
$0.02 |
| 1 c. light cream or possibly half and half |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 1 (9 inch) single crust pie shell, unbaked |
0.08 crust pie |
$3.29 per 15 ounces
|
$0.15 |
| Total per Serving |
$0.53 |
| Total Recipe |
$6.41 |
Suggestions?