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Ingredientes
- 3 Large eggs
- 1 (16 ounce.) can pumpkin
- 1/2 c. light brown sugar
- 1/2 c. white sugar
- 1/2 c. creamy peanut butter
- 2 teaspoon pumpkin pie spice
- 1 c. light cream or possibly half and half
- 1 (9 inch) single crust pie shell, unbaked
Direcciones
- Preheat oven to 350 degrees. In large bowl, beat Large eggs. Add in pumpkin, both sugars, peanut butter, spice; beat well. Gradually add in light cream, beating till blended. Pour into prepared crust and bake 65 to 70 min or possibly till tests done. Let cold. Makes 8 servings.
- NOTE: If you don't have pumpkin pie spice, substitute 1/2 teaspoon each of grnd cinnamon, nutmeg, ginger and allspice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 12 servings | |
| Calories 276 | |
| Calories from Fat 134 | 49% |
| Total Fat 15.32g | 19% |
| Saturated Fat 5.67g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 157mg | 7% |
| Potassium 179mg | 5% |
| Total Carbs 31.56g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.25g | 12% |
| Protein 5.18g | 8% |
