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Correo Electrónico
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Ingredientes
- 1 egg
- 2/3 c. vegetable oil
- 1 tsp. vanilla
- 1 c. buttermilk
- 2 c. flour
- 1 3/4 c. sugar
- 1/2 c. cocoa (use the dark version, if preferred)
- 1 tsp. salt
- 1 tbsp. baking soda
- 1 c. hot coffee
- Filling Ingredients:
- 4 tbsp. unsalted butter, softened
- 4 tbsp. cream cheese, softened
- 1/2 c. creamy peanut butter
- 2 c. powdered sugar
- 1 tbsp. milk
- Chocolate Ganache Ingredients:
- 1 c. semi-sweet chocolate chips
- 1/2 c. heavy cream
- 15 dark chocolate mini peanut butter cups, halved, for garnish
- Preheat oven to 350 degrees F. Line muffin pans with paper
- peanut butter in a medium bowl, until smooth. Add the powdered sugar, ½ cup at
- Fit a pastry bag with a long narrow tip and fill with peanut butter filling. Insert tip about 1/2 inch deep into the top of each
View Full Recipe at The Dutch Baker's Daughter
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