Receta Peanut Butter Swirl Pie
Raciónes: 8
Ingredientes
- Graham cracker or possibly chocolate cookie pie crust
- 2 Large eggs
- 8 ounce. pkg. cream cheese, softened
- 1/2 c. powdered sugar
- 1/4 c. peanut butter
- 1 teaspoon vanilla
- 8 ounce. Cold Whip
- 1/2 c. chocolate chips, melted
Direcciones
- Beat together Large eggs, cream cheese, powdered sugar, peanut butter, vanilla and Cold Whip till smooth. Pour into pie crust. Swirl in melted chocolate chips. Freeze 2 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 8 servings | |
Calories 327 | |
Calories from Fat 194 | 59% |
Total Fat 22.11g | 28% |
Saturated Fat 11.81g | 47% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 199mg | 8% |
Potassium 178mg | 5% |
Total Carbs 26.31g | 7% |
Dietary Fiber 0.9g | 3% |
Sugars 21.84g | 15% |
Protein 6.9g | 11% |