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Ingredientes
- 1/2 c. Butter
- 2 Tbsp. Tomato juice
- 2 c. Grated cheddar cheese
- 1 c. Sifted all-purpose flour
- 3/4 c. Minced pecans
- 1/4 tsp Red pepper
- 1/2 tsp Salt
Direcciones
- In a large bowl cream together the butter and tomato juice. Add in the remaining ingredients. Divide the mix in half and roll into 2 rolls about 12 inches long. Refrigerateovernight. Cut the rolls into slices about 1/4-inch thick and arrange on an ungreased cookie sheet. Bake in a 350 oven for 10 to 12 min.
- Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 440 | |
| Calories from Fat 308 | 70% |
| Total Fat 35.33g | 44% |
| Saturated Fat 19.48g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 590mg | 25% |
| Potassium 109mg | 3% |
| Total Carbs 17.68g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.73g | 0% |
| Protein 13.97g | 22% |
