Receta Peanut Butter Truffle Brownies
Ingredientes
- 3 cups sugar
- 3 cups flour
- 3/4-1 cup cocoa
- 1 1/2 tsp salt
- 6 eggs
- 1 1/2 cups oil
- 3/4 cup milk
- Truffle Layer:
- 1/4 cup soft butter
- 1 cup peanut butter
- 3 cups powdered sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 5-6 Tbsp milk
- Topping:
- 1 cup semi sweet chocolate chips
- 2-3 Tbsp vegetable oil
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 229g | |
Recipe makes 12 servings | |
Calories 974 | |
Calories from Fat 471 | 48% |
Total Fat 54.15g | 68% |
Saturated Fat 11.42g | 46% |
Trans Fat 0.78g | |
Cholesterol 105mg | 35% |
Sodium 512mg | 21% |
Potassium 316mg | 9% |
Total Carbs 116.87g | 31% |
Dietary Fiber 5.1g | 17% |
Sugars 82.29g | 55% |
Protein 14.05g | 22% |